Product Introduction
Isomerized lactose liquid, also known as lactulose, is a carbohydrate derived from lactose through isomerization. It possesses unique properties that make it suitable for various applications in the food industry, particularly where sweetness and health benefits are desired.
Product Manufacturing Process
The manufacturing process of isomerized lactose liquid begins with lactose being heated in an acidic environment, leading to the formation of lactulose. This process ensures that the product retains its sweetness while offering prebiotic benefits. After isomerization, the liquid undergoes purification to remove impurities, followed by concentration to achieve the desired consistency.
Product Applications
Isomerized lactose liquid is primarily used as a sweetener in food and beverages, lending a smooth sweetness without the high caloric content of sucrose. It is commonly added to dairy products, such as yogurt and ice cream, as well as dietary supplements, promoting digestive health due to its prebiotic characteristics. Its ability to retain moisture also makes it beneficial in bakery products.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
