Product Introduction
L-arabinose is a naturally occurring sugar that is primarily found in plant cell walls. As a pentose monosaccharide, it plays a role in various biological processes. It is recognized for its low-calorie content and potential health benefits, particularly for blood sugar management.
Product Manufacturing Process
L-arabinose is typically extracted from plant sources such as sugar beets and corn. The process begins with the hydrolysis of hemicellulose, which is a component of plant cell walls rich in arabinose. This hydrolysis breaks down the complex sugars into simpler sugars, where L-arabinose is isolated through crystallization and purification. The final product is analyzed for purity and efficacy using High-Performance Liquid Chromatography (HPLC).
Product Applications
L-arabinose is increasingly used in the food and beverage industry due to its sweetening properties. It serves as a sugar substitute for products aimed at consumers wanting to reduce their calorie intake. It is also used in dietary supplements, specifically for its potential to lower postprandial blood glucose levels by inhibiting the enzyme responsible for digesting sucrose. Its applications extend to baked goods, functional foods, and health-oriented snack products.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
