Product Introduction
Lac red pigment, commonly known as carmine, is a natural colorant that comes from the cochineal insect. These insects are harvested and processed to extract the vibrant red pigment, which has been used for centuries in various applications, particularly in food and beauty products. The pigment provides a bright, rich color that is favored in many formulations. Lac red pigment is known for its stability and resistance to fading, making it a reliable choice for manufacturers.
Production Process
The production of lac red pigment begins with the collection of cochineal insects, which are primarily found in Central and South America. Once harvested, the insects are dried and crushed to obtain a powder. The pigment is then extracted through a series of processes involving water and alcohol to purify and concentrate the color. Finally, the extracted pigment is dried and milled to achieve the desired consistency and particle size, suitable for various applications.
Application Scenarios
Lac red pigment is widely used in the food industry to color products such as yogurt, sauces, and candies. Its vibrant hue makes it a popular choice for cosmetics, providing a natural alternative to synthetic dyes in lipsticks and blushes. In pharmaceuticals, it is utilized in capsules and coatings to enhance visual appeal and identification. Lac red also finds applications in textiles and art materials, showcasing its versatility across different sectors.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
