Product Introduction
Lacticaseibacillus rhamnosus mp108 is a strain of probiotic bacteria known for its beneficial effects on gut health and overall wellness. It belongs to the group of lactic acid bacteria and is commonly used in various dietary supplements and functional foods.
Production Process
Lacticaseibacillus rhamnosus mp108 is produced using a controlled fermentation process. Initially, the bacteria are cultivated in a nutrient-rich medium under optimal conditions to promote growth. Once sufficient biomass is achieved, the culture is harvested and processed into a powdered form. The production process ensures that the probiotic maintains its viability and potency throughout its shelf life.
Product Benefits and Functions
Lacticaseibacillus rhamnosus mp108 is known to support digestive health by promoting a balanced gut microbiota. It may enhance the immune response and provide a barrier against harmful bacteria in the gastrointestinal tract. Additionally, this probiotic strain has been associated with the reduction of gastrointestinal discomfort and support in managing symptoms of lactose intolerance.
Product Application Scenarios
This probiotic can be utilized in a variety of applications, including dietary supplements targeting gut health, yogurts, and functional beverages that aim to offer digestive support. It is also suitable for inclusion in products designed for individuals with specific health needs, such as those requiring enhanced immune support.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
