Product Introduction
Lactobacillus casei is a type of beneficial bacteria commonly found in the human gut and is widely used in the food industry for its probiotic properties. This species is known for its ability to survive the acidic environment of the stomach, making it an effective probiotic that may support digestive health. Lactobacillus casei contributes to the fermentation process, enhancing the texture and flavor of various dairy products. This probiotic is not only viable in yogurt production but also serves as an additive in supplements aimed at promoting gut health.
Production Process
The production of Lactobacillus casei involves fermentation under controlled conditions, typically utilizing a nutrient-rich medium to promote growth. The bacteria are cultured at specific temperatures that favor their proliferation and metabolic activity. Once the desired concentration is achieved, the culture is harvested, and further processing is performed to concentrate and dry the bacteria into a powdered form. This process ensures the preservation of the probiotic properties while maintaining product stability for various applications.
Product Benefits and Functions
Lactobacillus casei is recognized for its potential to enhance gut health by balancing the intestinal microbiota. It may contribute to the reduction of lactose intolerance symptoms by aiding in the digestion of lactose. Research suggests it has an immunomodulatory effect, potentially boosting the body's immune response. Additionally, Lactobacillus casei may help in reducing gastrointestinal discomfort, such as bloating and constipation, promoting overall digestive comfort.
Product Application Scenarios
Lactobacillus casei is commonly used in the production of yogurt, cheese, and fermented milk beverages. It is also found in dietary supplements aimed at improving gut health and supporting the immune system. Additionally, it can be utilized in functional foods developed to enhance digestive health and overall well-being. Consumers may find products incorporating Lactobacillus casei in health food stores, pharmacies, and online marketplaces.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
