Product Introduction
Lactobacillus delbrueckii subsp. bulgaricus is a well-known probiotic strain, primarily recognized for its essential role in yogurt fermentation. This bacterium helps to convert lactose into lactic acid, contributing to yogurt's tangy flavor and thick texture. Its discovery and utilization in the dairy industry have made it indispensable for producing traditional Bulgarian yogurt, which is renowned for both its taste and health benefits.
Production Process
The production of Lactobacillus delbrueckii subsp. bulgaricus involves several stages, starting with the cultivation of bacteria in a nutrient-rich medium. The bacteria are typically grown in controlled environments to ensure optimal growth conditions, such as temperature and pH levels. After sufficient fermentation, the bacterial culture is harvested, dried, and processed into a powdered form for easy application in various food products.
Product Benefits and Functions
This probiotic strain offers numerous benefits, including promoting gut health by balancing intestinal microbiota. Lactobacillus bulgaricus can also aid digestion, especially for individuals with lactose intolerance, as it helps digest lactose. Furthermore, it has been associated with enhancing the immune system and may contribute to overall well-being through its role in nutrition and gut health.
Product Application Scenarios
Lactobacillus delbrueckii subsp. bulgaricus is best known for its application in yogurt manufacturing but can also be used in other dairy products like cheese and probiotic beverages. It is popular in the food industry as a starter culture for fermentation processes. Additionally, health-focused formulations, including dietary supplements, utilize this probiotic for its well-researched benefits.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
