Product Introduction
Lactobacillus delbrueckii subsp. lactis is a specific strain of bacteria known for its role in the fermentation of dairy products. This probiotic is commonly found in traditional yogurt and cheese, contributing to the product's flavor and texture. It helps to maintain a healthy balance of gut microbiota and is recognized for its numerous health benefits.
Production Process
The production of Lactobacillus delbrueckii subsp. lactis involves culturing the bacteria in a laboratory setting under controlled conditions. The bacteria are cultivated in nutrient-rich media that encourage growth and fermentation. Once sufficient biomass is achieved, the bacteria are harvested, and further processing is done to dry and stabilize the culture for commercial use.
Product Benefits and Functions
Lactobacillus delbrueckii subsp. lactis offers several health benefits. It helps in improving digestion by breaking down lactose, making it easier for individuals with lactose intolerance. Additionally, it supports the immune system by promoting a healthy gut environment. This strain also plays a role in synthesizing certain vitamins, further contributing to overall health.
Product Application Scenarios
This probiotic is typically used in the dairy industry for producing fermented products like yogurt and cheese, enhancing texture and flavor. It can also be included in dietary supplements aimed at improving gut health. Besides, some manufacturers utilize L. delbrueckii in functional foods targeting specific health benefits, showcasing its versatility in various food applications.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
