Product Introduction
Lactobacillus helveticus RO052 is a probiotic strain recognized for its potential health benefits. This strain is a member of the Lactobacillus family, which is prominent in fermented foods, particularly in cheese production. The RO052 strain has been studied for its ability to survive in harsh environments and contribute positively to gut health when consumed.
Production Process
The production of Lactobacillus helveticus RO052 involves fermentation processes that utilize specific nutrients to foster growth. The strain is cultured in controlled environments, where conditions such as temperature, pH, and oxygen levels are monitored closely. After fermentation, the bacterial culture is harvested, processed, and dried to achieve a stable powder form, ensuring maximum viability and effectiveness upon consumption.
Product Benefits and Functions
Lactobacillus helveticus RO052 may help maintain a balanced gut microbiota, which may aid digestive health. Research suggests that this strain can potentially enhance lactose digestion, making dairy products more accessible to lactose-intolerant individuals. Furthermore, it has been linked to improved immune function and may contribute to overall gut health by inhibiting harmful bacteria.
Product Application Scenarios
This probiotic strain can be effectively used in various dairy products, such as yogurt and cheese, enhancing both their nutritional profile and taste. Additionally, Lactobacillus helveticus RO052 is suitable for dietary supplements targeting digestive health, lactose intolerance, and immune support. It can also be incorporated into functional foods designed for specific health benefits, appealing to health-conscious consumers.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
