Product Introduction
Lactobacillus johnsonii is a type of probiotic bacteria that belongs to the Lactobacillus genus. This strain is known for its potential role in promoting gut health and providing various health benefits. It is commonly found in the intestines of healthy individuals and is often used in food and dietary products aimed at improving digestive function.
Production Process
The production of Lactobacillus johnsonii typically involves fermenting a carbohydrate source, such as lactose or other sugars, under controlled temperature and pH conditions. Once the bacteria culture reaches a specified density, it is harvested, washed, and processed into a stable powder form. The fermentation process is carefully monitored to ensure the viability and activity of the bacteria, resulting in a high-quality probiotic product.
Product Benefits and Functions
Lactobacillus johnsonii is associated with several potential health benefits. It may aid in the maintenance of a balanced gut microbiome, which can assist in digestion and support overall gut health. Additionally, this probiotic strain has been studied for its ability to enhance immune function and may help reduce symptoms of gastrointestinal discomfort, such as bloating and irregular bowel movements.
Product Application Scenarios
Lactobacillus johnsonii can be incorporated into various products, including dietary supplements designed for digestive health, yogurts, and probiotic beverages. It is suitable for people looking to improve their gut health, supplement their diet with probiotics, or maintain a balanced intestinal flora. It can also be beneficial in specialized formulations for targeted health needs.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
