Product Introduction
Lactococcus is a genus of bacteria commonly found in various fermented dairy products. It plays a crucial role in the fermentation process of cheese and buttermilk. This probiotic strain is known for its ability to convert lactose into lactic acid, which gives fermented products their characteristic tangy flavor. Lactococcus is praised for its probiotic qualities, contributing to gut health and improving digestive functions.
Production Process
The production of Lactococcus involves several steps, starting with the selection of high-quality bacterial strains. The bacteria are cultured in a controlled environment to promote optimal growth. After fermentation, the bacteria are harvested and then dried or processed into a powdered form. Throughout the production process, strict hygiene protocols are maintained to prevent contamination and ensure product purity.
Product Benefits and Functions
Lactococcus has several recognized health benefits. It helps in enhancing gut flora by introducing beneficial bacteria to the digestive system. This strain may also assist in alleviating lactose intolerance symptoms, as it aids in the digestion of lactose. Additionally, Lactococcus supports overall immunity and may contribute to reducing the risk of gastrointestinal infections.
Product Application Scenarios
Lactococcus can be incorporated into various products, including yogurt, kefir, and cheese, to improve taste and texture. It is also used in dietary supplements aimed at promoting digestive health. Food manufacturers often add Lactococcus to enhance the probiotic content of their products. Beyond dairy, it can be found in some plant-based fermented foods and beverages.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
