Product Introduction
Lactococcus lactis is a species of bacteria commonly found in fermented foods. It plays a vital role in the production of dairy products like cheese and yogurt. This bacterium is known for its ability to ferment lactose, producing lactic acid, which contributes to the tangy flavor and preserves these foods. It is also used in various probiotic supplements due to its health benefits.
Production Process
The production of Lactococcus lactis begins with the isolation of the bacteria from natural sources, such as dairy products. After successful isolation, the bacteria are cultured in a controlled environment to promote growth. Once cultivated, the bacteria are harvested and processed, typically involving drying, to create a stable powder form. This powder can then be packaged for various uses in food production and dietary supplements.
Product Benefits and Functions
Lactococcus lactis is known for several key benefits. It helps improve gut health by balancing intestinal microbiota and enhancing digestion. The bacterium also produces antimicrobial compounds that can inhibit the growth of harmful bacteria. Additionally, it may support immune function and has been linked to positive effects on lactose digestion for those who are lactose intolerant.
Product Application Scenarios
Lactococcus lactis is widely used in the dairy industry for the production of cheeses, such as cheddar and mozzarella. It is also found in yogurt and probiotic drinks. Beyond dairy, this microorganism is used in dietary supplements aimed at improving digestive health. In addition, it can be incorporated into functional foods designed to support overall wellness.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
