Product Introduction
Lactococcus lactis subsp. diacetylactis is a species of lactic acid bacteria known for its beneficial role in the fermentation process, especially in dairy applications. This microorganism contributes to the production of flavor compounds, enhancing the taste and texture of various dairy products. It is a key player in the formation of diacetyl, which adds a buttery flavor to products.
Production Process
The production of Lactococcus lactis subsp. diacetylactis involves fermentation of specific substrates, usually from milk. The fermentation process occurs under controlled conditions, ensuring the desired strains propagate effectively. The bacteria are then harvested, concentrated, and dried to create a stable powdered form for use in various applications. Strict hygiene practices are followed during production to maintain the integrity and purity of the culture.
Product Benefits and Functions
Lactococcus lactis subsp. diacetylactis is known for several health benefits. It aids in the development of probiotic properties, which can support gut health and improve digestion. Additionally, it enhances the flavor profile of fermented products, often producing a pleasant buttery taste. This bacterium also contributes to the preservation of food by lowering pH and inhibiting the growth of spoilage organisms.
Product Application Scenarios
Lactococcus lactis subsp. diacetylactis is commonly applied in the dairy industry, particularly in the production of cheese and butter. It is also used in fermented milk products where a creamy texture and rich flavor are desired. Furthermore, this microorganism can be utilized in the development of probiotic supplements aimed at improving gut health. Its versatility allows for inclusion in various food products beyond traditional dairy.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk packaging is available in 25kg cardboard drums; sample sizes can be provided in 1kg aluminum foil bags, with custom packaging options available upon request.
Shipping Methods: Products can be shipped via FedEx, DHL, dedicated logistics, and sea freight consolidation to ensure timely delivery.
Shelf Life: The product has a shelf life of two years when stored properly in recommended conditions.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
