Product Introduction
Lake Allura Red Pigment, commonly known as Allura Red or Red 40, is a synthetic colorant extensively utilized in a variety of industries. This pigment is a water-soluble dye that has been formulated with an aluminum lake, which makes it suitable for applications that require stability during exposure to heat and light. Its vibrant red hue has made it a popular choice for enhancing the visual appeal of various products.
Production Process
Lake Allura Red Pigment is produced through a chemical synthesis process. It begins with the creation of a base dye, which is then reacted with aluminum ions to produce the lake form. This conversion is crucial, as it allows the dye to absorb into food products and provide a longer-lasting color. The resultant pigment is then dried and milled to achieve the desired mesh size, ensuring consistent quality throughout production.
Application Scenarios
Lake Allura Red is widely used in the food and beverage industry, adding an attractive red color to items such as candies, soft drinks, and baked goods. Additionally, it finds use in cosmetics, providing color to products like lipsticks and blushes. In the pharmaceutical sector, it is employed in the coating of tablets and capsules for aesthetic appeal. The versatility of Lake Allura Red allows it to be incorporated into numerous formulations across these industries.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
