Product Introduction
Mabinlin is a natural sweetener derived from the fruit of the Chinese bayberry. It is known for its ability to provide sweetness equivalent to that of sucrose but with lower calories. This sweetener has gained popularity due to its potential benefits for those seeking to reduce sugar intake while maintaining the sweetness in their diets.
Product Manufacturing Process
The manufacturing process of mabinlin involves the extraction of the sweet component from the bayberry fruit. After careful harvesting, the fruit undergoes washing and drying, followed by extraction using water or alcohol. The extract is then concentrated through evaporation, and filtration is used to remove impurities. Finally, the concentrated extract is dried into a powder form, resulting in mabinlin.
Product Applications
Mabinlin is widely utilized in the food and beverage industry as a sweetener. It can be found in a variety of products, including soft drinks, candies, baked goods, and dairy products. Its low-calorie content makes it particularly appealing for formulating low-sugar or sugar-free products. Mabinlin also enhances flavors and can help mask bitterness in certain formulations.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
