Magnesium vitamin C phosphate is a compound that combines magnesium, vitamin C (ascorbic acid), and phosphorus. It serves as a source of important nutrients, primarily magnesium and vitamin C, which are essential for numerous biological functions. The product can be derived from various sources that are rich in these components. It is typically used in dietary supplements and is also added to food products to enhance their nutritional value.
The production process of magnesium vitamin C phosphate involves the careful combination of magnesium sources, ascorbic acid, and phosphates under controlled conditions. This ensures that the final product retains its stability and effectiveness, providing the necessary nutritional benefits.
Application scenarios for magnesium vitamin C phosphate include its use in dietary supplements where it is marketed for supporting immune health, enhancing energy metabolism, and contributing to overall wellness. It is also valuable in food fortification, helping to enrich everyday food products with essential nutrients that may be lacking in typical diets.
For packaging and storage, magnesium vitamin C phosphate should be kept in sealed containers to protect it from light. The recommended storage conditions include a dry, cool, and well-ventilated environment to maintain the product's integrity and effectiveness. The product is generally available in bulk packaging of 25 kg in paper drums or in sample sizes of 1 kg in aluminum foil bags, with options for customized packaging according to customer preferences. Shipping can be arranged through various methods, including FedEx, DHL, dedicated logistics, and sea freight consolidation. The validity period of magnesium vitamin C phosphate is generally two years when stored under the right conditions.
