Product Introduction
Maltitol is a sugar alcohol used primarily as a sweetener in various food products. It is derived from maltose and has a sweetness level comparable to sucrose, making it a popular choice for those seeking lower-calorie alternatives. Maltitol is noted for its ability to provide bulk and texture similar to sugar, which is particularly valuable in baking and other applications where sugar plays a critical role.
Product Manufacturing Process
The manufacturing of maltitol involves the hydrogenation of maltose, a disaccharide derived from starch. During this process, maltose is treated with hydrogen in the presence of a catalyst, resulting in the conversion of the sugar into maltitol. This process ensures that maltitol retains the sweet characteristics of sugar while offering lower caloric content. After hydrogenation, maltitol undergoes purification to remove any impurities and ensure food-grade quality.
Product Applications
Maltitol is widely used in the food industry as a sugar substitute, particularly in products designed for weight management or reduced-calorie diets. It is found in sugar-free candies, chocolates, baked goods, ice creams, and various dietary supplements. Its excellent sweetness profile and low glycemic index make it suitable for diabetic-friendly products, as it causes minimal spikes in blood sugar levels. Additionally, maltitol can be used in pharmaceuticals and personal care products where sweetening is required.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
