Product Introduction

Maltodextrin is a carbohydrate derived from starch through a process called partial hydrolysis. Typically sourced from corn, rice, or potato starches, it consists mainly of glucose polymers, with a dextrose equivalent (DE) range of 3 to 20. Maltodextrin is widely used in the food industry as a thickener, filler, or preservative. Its mild sweetness and ability to improve texture make it popular in various products, including sports drinks, energy gels, and snack foods.

Production Process

The production of maltodextrin involves cooking starch in water and then adding enzymes that break it down into smaller glucose molecules. This enzymatic hydrolysis transforms the starch into a powdery form, which is then dried and processed to achieve the desired consistency and solubility.

Product Application Scenarios

Maltodextrin is commonly used in the food industry to enhance texture and mouthfeel in sauces, dressings, and desserts. It also serves as a stabilizer in products like ice cream and yogurt, preventing crystallization. In nutritional supplements, it acts as a fast-acting carbohydrate source during sports and physical activities. Additionally, its properties make it useful in pharmaceuticals as a binding agent in tablet formulations.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

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