Product Introduction
Mango juice concentrate is a flavorful and versatile product derived from the pulp of mangoes. It captures the essence of ripe mangoes, offering a sweet and tropical taste that is perfect for various applications. This concentrate is rich in vitamins and minerals, providing a nutritional boost to beverages and food products.
Production Process
The production of mango juice concentrate begins with the careful selection of ripe mangoes, which are then washed and processed to extract the juice. Following extraction, the juice undergoes pasteurization to eliminate any harmful microorganisms while retaining its flavor and nutritional value. After pasteurization, the juice is concentrated by removing excess water, which intensifies its taste and shelf life.
Application Scenarios and Usage Methods
Mango juice concentrate can be used in numerous ways, such as in the formulation of smoothies, cocktails, and desserts. It serves as an excellent ingredient for flavoring yogurt, ice cream, and baked goods. Additionally, it can be diluted with water or soda for refreshing beverages.
Packaging and Storage
ăStorage ConditionsăStore in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
ăPackagingăBulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
ăShipping MethodsăFedEx, DHL, dedicated logistics, and sea freight consolidation.
ăShelf LifeăTwo years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
