Mannitol is a sugar alcohol used widely in various industries, including food and pharmaceuticals. It acts as a low-calorie sweetener and has applications in sugar-free products. As a polyol, mannitol is not fully absorbed by the body, making it appealing for those looking to reduce caloric intake.
The manufacturing process of mannitol typically involves hydrogenation of mannose, which is derived from fructose. During this process, mannose is treated with hydrogen gas under high pressure in the presence of a catalyst. This conversion process transforms mannose into mannitol, resulting in the formation of a crystalline powder.
Mannitol's applications extend beyond its role as a sweetener. In the food industry, it is commonly found in sugar-free candies, baked goods, and desserts. In pharmaceuticals, mannitol is utilized as a cryoprotectant and diuretic, as well as a stabilizer for vaccines and injectables. Its ability to maintain moisture and texture makes it valuable in various formulations.
For optimal preservation, mannitol should be stored in a sealed, lightproof container. It is recommended to avoid high temperatures and store it in a dry, cool, and well-ventilated area. Mannitol is typically packaged in bulk using 25kg cardboard drums, while samples may be contained in 1kg aluminum foil bags. Custom packaging options can also be arranged upon request. Shipping methods include FedEx, DHL, dedicated logistics, and sea freight consolidation to ensure secure transport.
With a shelf life of up to two years, mannitol remains a versatile ingredient in both food and pharmaceutical products, ensuring its continued relevance in multiple sectors.
