Product Introduction
Miraculin is a natural sweetening protein derived from the fruit of Synsepalum dulcificum, commonly known as miracle fruit. It is notable for its unique ability to modify taste perceptions, making sour or acidic foods taste sweet when consumed. This phenomenon occurs because miraculin binds to taste receptors on the tongue and alters their response to sour compounds, providing a sugar-like taste experience without the calories associated with traditional sugars.
Product Manufacturing Process
The manufacturing process of miraculin involves several steps. Initially, ripe miracle fruits are harvested, and the flesh is separated from the seeds. The pulp is then subjected to extraction processes that utilize water or alcohol to isolate the miraculin protein. After extraction, the solution is filtered and concentrated, often using methods like ultrafiltration. The final product is then freeze-dried or spray-dried to produce a white crystalline powder suitable for various applications.
Product Applications
Miraculin is primarily used as a natural sweetener in food and beverage applications. It is especially beneficial for products aimed at reducing caloric intake without sacrificing flavor. This includes uses in dietary foods, beverages, and even culinary applications where altering taste profiles is desired. Additionally, its unique properties have led to interest in its potential use in therapeutic diets for diabetic patients or those wanting to reduce sugar consumption.
Packaging and Storage
Storage Conditions:
Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method:
Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method:
FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life:
2 years
