Product Introduction
Mogroside is a natural sweetener derived from the monk fruit, also known as Siraitia grosvenorii. It contains high levels of mogrosides, which are non-caloric and provide a sweetness that can be significantly greater than that of traditional sugars. The sweetness of mogroside makes it a popular alternative in various applications, contributing to its increasing demand in the food industry.
Product Manufacturing Process
The manufacturing process of mogroside involves several steps, starting with the harvesting of monk fruit. The fruits are processed to extract their juice, which is then subjected to purification techniques to isolate the mogrosides. This may involve filtration, concentration, and drying processes to produce a fine powder. Rigorous quality control measures are implemented throughout the process to ensure the final product meets safety and quality standards set by regulatory bodies.
Product Applications
Mogroside is widely used in the food and beverage industry as a natural sweetener. It finds applications in various products, including soft drinks, health bars, baked goods, dairy products, and more. Its non-caloric nature makes it an ideal ingredient for products targeting health-conscious consumers. Additionally, mogroside is utilized in dietary supplements and some pharmaceutical formulations due to its sweetness and potential health benefits.
Packaging and Storage
Storage Conditions: Mogroside should be stored in a sealed, lightproof container, away from high temperatures, and kept in a dry, cool, and well-ventilated place.
Packaging Method: The product is typically bulk packaged in 25kg cardboard drums, with sample packaging available in 1kg aluminum foil bags. Custom packaging can be provided upon request to meet specific customer needs.
Shipping Method: Transportation options for mogroside include FedEx, DHL, dedicated logistics services, and sea freight consolidation, ensuring efficient delivery to customers.
Shelf Life: When stored properly, mogroside has a shelf life of 2 years, allowing for extended usability while maintaining its quality and sweetness characteristics.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
