Product Introduction
Mountain Plant Juice Concentrate is a natural product extracted from various mountain plants known for their rich nutrient profile. This concentrate is beloved for its vibrant flavor, which captures the essence of mountainous regions and offers a unique taste experience. The careful processing of the fruits ensures that essential nutrients and flavor compounds are retained, providing users with a wholesome product. It is suitable for a wide range of applications, making it a versatile option in both culinary and health contexts.
Production Process
The production process of Mountain Plant Juice Concentrate begins with the careful selection of high-quality fruits grown in pristine mountainous environments. Once harvested, the fruits undergo a thorough washing to remove any impurities. They are then crushed and pressed to extract the juice, which is subsequently filtered to eliminate any solids. The juice is concentrated through evaporation, which enhances flavor while preserving key nutrients. Finally, it is packaged under strict hygiene standards to ensure quality and safety.
Application Scenarios and Usage Methods
Mountain Plant Juice Concentrate can be used in various culinary applications, including smoothies, beverages, desserts, and sauces. It can be diluted with water for refreshing drinks or used as a natural sweetener in recipes. In addition, it serves as a flavor enhancer in salad dressings, marinades, and baked goods. Health enthusiasts often incorporate it into their daily diets for its potential health benefits, adding it to yogurts or oatmeal for an extra nutritional boost.
Packaging and Storage
ăStorage ConditionsăStore in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
ăPackagingăBulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
ăShipping MethodsăFedEx, DHL, dedicated logistics, and sea freight consolidation.
ăShelf LifeăTwo years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
