Product Introduction
Mulberry juice concentrate is derived from the ripe mulberry fruit. This concentrate offers a rich source of antioxidants, vitamins, and minerals, making it a popular choice for those seeking healthy beverage options. Additionally, its intense flavor and color are often utilized in various culinary applications. The processing of this concentrate helps maintain the nutritional benefits of the fruit while providing a versatile ingredient for both home cooks and food manufacturers.
Production Process
The production of mulberry juice concentrate begins with the careful selection of ripe mulberries. The fruits are then washed and crushed to extract their juice. This juice undergoes a purification process to remove any solid impurities. Following this, the juice is concentrated through evaporation, which reduces the water content while concentrating the flavors and nutrients. The final product is then cooled and packaged, ensuring it retains its quality for future use.
Application Scenarios and Usage Methods
Mulberry juice concentrate can be used in various applications, including beverages, dressings, smoothies, and desserts. It serves as an excellent natural sweetener for a range of recipes. Moreover, food manufacturers often incorporate this concentrate into jams, syrups, and other products to enhance flavor profiles. The concentrate can also be diluted with water to create a refreshing drink or used as a flavoring agent in baked goods.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
