Product Introduction
Mulberry red pigment is a natural colorant extracted from the ripe fruits of the mulberry tree, known for its rich and vibrant red hue. This pigment is highly regarded in the food industry for its ability to enhance the visual appeal of a wide range of products, while also offering potential health benefits associated with antioxidants found in mulberries. In addition to food applications, mulberry red pigment is utilized in cosmetics and natural dyes, showcasing its versatility across various sectors.
Production Process
The production of mulberry red pigment involves several steps, beginning with the harvesting of ripe mulberries. The fruits are meticulously cleaned and processed to extract their natural juices. This juice undergoes filtration to remove impurities, followed by concentration through evaporation. The concentrated extract is then dried, resulting in a powdered form of the pigment. Quality control measures are implemented throughout the process to ensure consistency in color and purity.
Application Scenarios
Mulberry red pigment finds extensive use in the food and beverage industry, particularly in products such as yogurt, sauces, candies, and beverages, where it serves as a natural alternative to synthetic colorants. Additionally, the pigment is popular in the cosmetic industry, being incorporated into lipsticks, blushes, and skincare products. It is also suitable for natural dyeing applications, such as textile coloring, further expanding its range of uses.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
