Product Introduction
Neohesperidin dihydrochalcone (NHDC) is a naturally occurring compound derived from the citrus fruit. It is primarily utilized as a sweetening agent due to its intense sweetness, which can be several hundred times sweeter than sucrose. NHDC also possesses flavor-enhancing properties, making it valuable in a variety of food and beverage applications.
Product Manufacturing Process
The manufacturing of neohesperidin dihydrochalcone involves the extraction of neohesperidin from citrus peels, which is then processed through a series of chemical reactions. These reactions include hydrogenation and hydrolysis, leading to the formation of NHDC. The final product is purified and crystallized to achieve the desired quality and stability.
Product Applications
Neohesperidin dihydrochalcone is widely used in the food industry for sweetening purposes. It is suitable for low-calorie and sugar-free products due to its negligible caloric content. NHDC is commonly found in soft drinks, sauces, dairy products, and confectionery. Its flavor-enhancing properties make it particularly effective in masking bitterness in certain formulations.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
