Product Introduction
New Red and its Aluminum Lake Pigment is a prominent synthetic colorant known for its vibrant hue and stability in various applications. It is created from natural sources, making it a popular choice among manufacturers seeking to enhance the appearance of their products. Its aluminum lake form allows for improved water resistance and heat stability, which is particularly beneficial for products that undergo high-temperature processes.
Production Process
The production of New Red and its Aluminum Lake Pigment involves a carefully controlled chemical reaction, which transforms base materials into a stable dye. Initially, natural colorants are extracted and purified. Next, these extracts undergo a reaction with aluminum salts to form the aluminum lake pigment, which binds the color more effectively. The resulting pigment is then dried and finely milled to achieve the desired particle size.
Application Scenarios
This pigment finds wide applications across various industries. In the food sector, it is used to impart a striking red color to candies, sauces, and beverages, thereby enhancing visual appeal. In cosmetics, it adds vibrant color to products such as lipsticks and blushes. Its stability also makes it suitable for pharmaceutical products, where consistent appearance is essential for branding and consumer trust.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk available in 25kg/fiber drum; sample packs are offered at 1kg/aluminum foil bag; custom packaging options can be arranged upon request.
Shipping Methods: Options for shipping include FedEx, DHL, dedicated logistics, and sea freight consolidation for bulk orders.
Shelf Life: Two years from the date of manufacture.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
