Product Introduction
Osladin is a sugar alcohol that provides sweetness without the calories associated with traditional sugars. It is primarily derived from natural sources and has gained popularity as a low-calorie alternative for those seeking to reduce sugar intake. Osladin has a clean, sweet taste that closely mimics that of sucrose, making it a preferred choice for many food applications aimed at health-conscious consumers.
Product Manufacturing Process
The manufacturing process of Osladin involves fermentation, which converts glucose or sucrose into erythritol using specific strains of yeast. This fermentation process is followed by a purification stage that includes filtration and crystallization to obtain the final product in its powdered form. The process ensures a high level of purity and quality, making Osladin suitable for use in food products without unwanted contaminants.
Product Applications
Osladin is widely used in various applications, particularly in the food and beverage industry. It is commonly found in diet foods, sugar-free candies, baked goods, and beverages. Due to its low glycemic index, it is also suitable for individuals with diabetes. Osladin can be used as both a sweetener and a bulking agent, giving it versatility in product formulation.
Packaging and Storage
Storage Conditions
To maintain its quality, Osladin should be stored in a sealed, lightproof container. It should be kept away from high temperatures and in a dry, cool, and well-ventilated area.
Packaging Method
Osladin is available in bulk packaging in 25kg cardboard drums. For sample purposes, it is packaged in 1kg aluminum foil bags. Custom packaging options are available upon request.
Shipping Method
Shipping options for Osladin include services such as FedEx, DHL, dedicated logistics, and sea freight consolidation, ensuring efficient delivery to various locations.
Shelf Life
Osladin has a shelf life of 2 years when stored under recommended conditions, allowing users ample time for usage before the product reaches expiration.
