Product Introduction
Peach Red Pigment is a natural colorant known for its vibrant peach-red hue. It is widely used in various industries, including food, cosmetics, and pharmaceuticals, due to its appeal and relatively safe profile compared to synthetic dyes. This pigment provides a stable color that enhances the visual quality of products, thereby improving consumer appeal. It is particularly valued for its ability to provide a unique shade that complements many formulations.
Production Process
The production of Peach Red Pigment generally starts with the selection of high-quality plant sources, such as beetroot or specific fruits known for their pigmentation. The raw materials undergo extraction to isolate the pigment. This extracted colorant is then processed and dried to obtain a fine powder. The pigment is often standardized to ensure consistent quality and color intensity across different batches, meeting various regulatory standards for safety.
Application Scenarios
Peach Red Pigment finds its place in a variety of applications. In the food industry, it is commonly used in beverages, confectioneries, dairy products, and sauces for enhanced visual appeal. In cosmetics, it is utilized in lipsticks, blushes, and eyeshadows. The pharmaceutical sector also employs this pigment in tablet and capsule formulations to improve product attractiveness. The versatility of this colorant makes it a preferred choice for manufacturers across these different sectors.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
