Product Introduction

Phytic acid, also known as inositol hexaphosphate, is a naturally occurring compound found primarily in seeds, grains, and legumes. This substance functions as a phosphorus storage form and plays a vital role in plant metabolism. In the food industry, phytic acid is commonly utilized for its antioxidant properties, often added to snacks, cereals, and health foods to enhance nutritional value while contributing to food preservation.

Production Process

The production of phytic acid generally involves the extraction from plant sources through a series of purification processes. This includes the milling of seeds or grains, followed by enzymatic hydrolysis to release phytic acid, which is then filtered and crystallized. Care is taken to preserve its integrity during extraction and processing to ensure high purity and effectiveness.

Product Application Scenarios

Phytic acid is widely used in the food and beverage industry, particularly in functional foods, to improve nutritional content and prolong shelf life. It is also popular in health supplements due to its potential antioxidant benefits. Additionally, phytic acid serves important roles in dietary formulations aimed at reducing mineral absorption, making it useful for specific dietary needs and conditions.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

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