Product Introduction
Potassium gluconate is a mineral supplement that provides the body with essential potassium in a form that is easily absorbed. This organic potassium salt is derived from gluconic acid and is often utilized in various nutritional applications. Its versatility makes it suitable for use in both dietary supplements and food products, providing an important source of this vital mineral.
Production Process
The production process of potassium gluconate involves the neutralization of gluconic acid with potassium hydroxide or potassium carbonate. Following the neutralization, the solution undergoes evaporation to yield solid potassium gluconate. This product is then crystallized and dried to achieve the desired purity and stability for commercial use.
Product Functions and Effects
Potassium gluconate plays a critical role in supporting cardiovascular health, muscle function, and maintaining proper electrolyte balance in the body. As a source of potassium, it helps in regulating blood pressure, and promoting efficient nerve transmission. It is often favored for its lower osmotic pressure compared to other potassium salts, which makes it gentle on the digestive system.
Product Application Scenarios
Potassium gluconate is commonly used in dietary supplements aimed at athletes and individuals with specific health needs. It is also applied in food fortification to enhance potassium content in various products such as energy bars or electrolyte drinks. Additionally, its stabilizing properties facilitate its use in pharmaceuticals and nutritional formulations.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
