Product Introduction
Pullulanase liquid is an enzyme that specializes in breaking down a specific polysaccharide called pullulan, which is composed of glucose units. This enzyme plays an important role in various industrial processes by converting pullulan into simpler sugars like maltotriose and glucose. It is predominantly employed in the food and beverage sectors, enhancing the digestibility and sweetness of starch-containing products.
Production Process
The production of pullulanase liquid typically involves fermentation processes using specific strains of microorganisms. These organisms produce the enzyme naturally, and after fermentation, the enzyme is harvested and purified. The liquid form allows for easy application in various manufacturing processes, ensuring consistent quality and activity levels.
Effects and Functions
Pullulanase liquid effectively hydrolyzes pullulan, leading to the release of smaller sugar molecules. This breakdown is crucial in applications where high levels of fermentable sugars are required, such as in brewing and baking. The enzyme also assists in improving the texture and quality of products by facilitating the conversion of starch into simpler carbohydrates, which can then be fermented by yeast or used as sweeteners.
Application Scenarios
In the food industry, pullulanase liquid is often used in the production of sweeteners and syrups, providing desired levels of sweetness and improving the overall flavor profile of products. It is also utilized in brewing processes where the fermentation of starches is necessary for alcohol production. Additionally, this enzyme can be beneficial in baking, where it helps in the dough development process, resulting in better rise and texture in baked goods.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
