Product Introduction
Quinoline yellow pigment is a synthetic organic colorant known for its bright yellow hue. It is primarily used in the food and beverage industry but also finds applications in cosmetics and pharmaceuticals. The pigment is valued for its stability and vivid color, making it an attractive choice for various formulations.
Production Process
The production of quinoline yellow pigment involves the synthesis of specific organic compounds through well-defined chemical processes. This process typically includes the reaction of aniline derivatives with aldehydes under controlled conditions. The resulting product undergoes purification to ensure the removal of any impurities, yielding a high-quality pigment suitable for industrial applications. Strict quality control measures are implemented throughout the production process to maintain consistency and compliance with regulatory standards.
Application Scenarios
Quinoline yellow pigment is widely used in the food industry to color products such as candies, soft drinks, and baked goods. In cosmetics, it is incorporated into products like lotions and makeup for its vibrant appearance. Additionally, quinoline yellow serves as an effective colorant in pharmaceuticals, where it is used in tablets and liquid formulations to enhance visual appeal. Its versatility makes it a key ingredient across various sectors.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
