Product Introduction
Red bean juice concentrate is a nutritious and versatile product derived from the red bean, also known as adzuki bean. This concentrate retains the natural flavors and health benefits of the beans while providing a convenient option for various culinary uses. Rich in antioxidants and fiber, red bean juice concentrate is increasingly popular in healthy food recipes, beverages, and desserts. It can be incorporated into smoothies, soups, and sweet dishes, offering a unique taste and texture along with potential health benefits.
Production Process
The production of red bean juice concentrate begins with selecting high-quality red beans. These beans are first soaked and cooked to soften them, allowing for better nutrient extraction. After cooking, the beans are blended into a smooth puree, which is then filtered to separate the liquid from the solids. The extracted juice undergoes a concentration process, typically involving evaporation to remove excess water, resulting in a thicker, more intense product. Finally, the concentrate is sterilized and packaged, ensuring its safety and quality for consumer use.
Application Scenarios and Usage Methods
Red bean juice concentrate can be utilized in various culinary applications. It serves as a flavorful base for smoothies, enhancing nutrition and taste. Additionally, it can be added to soups or sauces to impart a slight sweetness and depth of flavor. The concentrate can also be used in baking recipes, providing moisture and a unique flavor profile to cakes and pastries. Moreover, it is often included in sweet desserts, such as puddings or ice creams, offering a traditional taste enjoyed in many cultures.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
