Product Introduction
Roselle red pigment is a natural colorant derived from the calyces of the hibiscus flower. This vibrant red pigment is admired for its striking color and antioxidant properties. It is often utilized in various industries for its ability to provide appealing hues, particularly in food and beverages, as well as in personal care products. The pigment is water-soluble, making it versatile for different formulations.
Production Process
The production of roselle red pigment involves several steps. First, the hibiscus flowers are harvested and dried to concentrate their color. Next, the dried calyces are ground to a fine powder. This powder is then extracted using water or food-grade solvents to obtain the pigment. The extraction process may include filtration and concentration steps to enhance the purity and color quality. Lastly, the resulting pigment is dried and packaged for distribution, ensuring that it retains its vibrant color and properties.
Application Scenarios
Roselle red pigment is commonly used across multiple sectors. In the food industry, it can be found in products such as beverages, gels, and confectionery to impart a rich red color. The pigment is also popular in the cosmetics industry for coloring products like lipsticks and soaps. Additionally, it is used in pharmaceuticals as a natural coloring agent for tablets and syrups. Its versatility makes it an excellent choice for those seeking natural and appealing color options.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
