Product Introduction
Rowan fruit juice concentrate is derived from the berries of the rowan tree, known for its vibrant orange-red color and rich nutritional content. This concentrate is prized for its unique flavor profile, which combines a sweet and slightly tart taste, making it a popular choice for various culinary applications. Rich in vitamins and antioxidants, rowan fruit juice concentrate offers health benefits and is an excellent addition to beverages and foods alike.
Production Process
The production process of rowan fruit juice concentrate involves harvesting ripe rowan berries at their peak maturity. These berries are then thoroughly washed and crushed to extract the juice. The extracted juice undergoes pasteurization to eliminate any potential microorganisms, ensuring the safety and quality of the product. Following pasteurization, the juice is concentrated through evaporation, reducing its water content while preserving its natural flavors and nutritional benefits. The final concentrate is cooled, filtered, and stored under controlled conditions to maintain its quality before packaging.
Application Scenarios and Usage Methods
Rowan fruit juice concentrate can be used in a variety of culinary scenarios. It is commonly added to smoothies for a nutritional boost, mixed into yogurts for added flavor, or used in baking to enhance desserts. This concentrate can also be diluted with water or soda for a refreshing beverage. Additionally, rowan fruit juice concentrate can serve as a natural sweetener in sauces and marinades, providing a unique flavor twist.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
