Product Introduction
Sea buckthorn juice concentrate is gaining attention for its nutritional value and unique taste. It is made by extracting juice from the bright orange berries of the sea buckthorn plant. These berries are rich in vitamins, specifically Vitamin C, and essential fatty acids. The juice concentrate captures the essence of the fruit, making it an ideal addition to various culinary applications. This product is often used in health drinks, smoothies, and functional foods, allowing consumers to enjoy the benefits of sea buckthorn in a convenient form.
Production Process
The production of sea buckthorn juice concentrate involves several steps. First, fresh sea buckthorn berries are harvested and washed to remove impurities. Then, they are subjected to mechanical pressing to extract the juice. After this, the juice undergoes clarification and filtration processes to eliminate solid particles. The juice is then concentrated through evaporation to reduce its water content, enhancing its flavor and shelf life. Finally, it is packaged under controlled conditions to maintain its quality.
Application Scenarios and Usage Methods
Sea buckthorn juice concentrate can be used in a variety of settings. It is often added to smoothies for a nutritional boost or mixed with water or other juices to create a refreshing drink. It can also be used in culinary applications, such as sauces or desserts, to enhance flavor. Nutritional supplements may incorporate this concentrate for its health benefits. Additionally, it can serve as a health-promoting ingredient in snacks or bars.
Packaging and Storage
Storage Conditions
Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging
Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
Shipping Methods
FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life
Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
