Product Introduction
Sodium ascorbate is the sodium salt form of ascorbic acid, more commonly known as vitamin C. It is derived from natural sources or can be synthesized chemically, making it a versatile option in various applications. This additive is primarily used for its antioxidant properties to prevent oxidation in foods and to enhance nutritional value, serving as a source of vitamin C. Additionally, it is important in the pharmaceutical industry, where it is incorporated into dietary supplements and healthcare products.
Production Process
The production of sodium ascorbate typically involves a chemical reaction between ascorbic acid and sodium bicarbonate or sodium carbonate. This process neutralizes the acidity of ascorbic acid, resulting in a stable, water-soluble powder that retains the properties of vitamin C. The purity and quality of sodium ascorbate are closely monitored throughout production to ensure it meets industry standards for food and pharmaceutical use.
Product Application Scenarios
Sodium ascorbate finds a wide range of applications. In the food industry, it is commonly used to preserve freshness and prevent spoilage in meats, dairy products, and beverages. It is also utilized in canning processes to enhance color retention and nutrient stability. In the pharmaceutical sector, sodium ascorbate is included in various supplements and vitamin formulations, promoting the immune system and overall health. Furthermore, it is applied in cosmetics and skincare products as a stabilizer and antioxidant.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
