Product Introduction
Sodium caseinate is a food additive derived from casein, the main protein found in milk. It is created by treating casein with sodium hydroxide, and this process enhances its solubility in water. The product is commonly used in the food industry for its emulsifying properties, helping to stabilize mixtures and improve texture. Additionally, sodium caseinate is used in the production of cheese, dairy products, and sports nutrition supplements. Its ability to form gels and hold water makes it a popular ingredient in sauces, dressings, and processed meals.
Production Process
The production of sodium caseinate begins with milk or skim milk, which is first acidified to precipitate casein. The casein is then separated and washed to remove lactose and other milk components. After this, sodium hydroxide is added to the casein, resulting in sodium caseinate, which can be dried into a powdered form. The drying process typically involves spray drying, which ensures the final product retains its functional properties and is easy to dissolve in water for use in various formulations.
Product Application Scenarios
Sodium caseinate is widely utilized in many food applications. It is often found in protein bars, meal replacement shakes, and other nutritional supplements due to its high protein content. In baked goods, it enhances moisture retention and improves the overall texture. In sauces and dressings, it serves as a stabilizer, preventing separation and providing a creamy mouthfeel. Moreover, it is frequently used in dairy alternatives and products, giving them a dairy-like texture and flavor profile.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
