Product Introduction
Sodium L-pyroglutamate is a derivative of the amino acid glutamic acid. It plays a role in various biological processes and is commonly used in dietary and nutritional formulations. This compound is particularly noted for its involvement in metabolic pathways and cognitive function.
Production Process
The production of Sodium L-pyroglutamate typically involves the fermentation of specific microorganisms or chemical synthesis processes. The raw materials are processed through a series of purification steps to ensure high quality. These methods contribute to the compound’s purity and effectiveness in its intended uses.
Effects and Functions
Sodium L-pyroglutamate is often associated with cognitive enhancement, potentially improving memory and mental performance. It has antioxidant properties, which may help protect cells from oxidative stress. Additionally, this amino acid may contribute to energy metabolism, supporting overall health and wellness.
Application Scenarios
This amino acid is widely used in dietary supplements and functional foods aimed at improving cognitive function. Moreover, it finds applications in formulations designed for athletes and individuals looking to enhance physical performance. Its potential benefits extend to health products targeting stress reduction and overall brain health.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
