Product Introduction
Streptococcus salivarius thermophilus is a bacterial strain known for its use in the dairy industry as a starter culture. It is a thermophilic species, meaning it thrives at elevated temperatures, making it ideal for fermentation processes. This probiotic strain not only helps in yogurt and cheese production but also offers health benefits that have gained attention in recent years.
Production Process
The production of Streptococcus salivarius thermophilus involves a carefully controlled fermentation process. First, selected cultures are inoculated into pasteurized milk, which is then incubated at higher temperatures, usually around 42 degrees Celsius. This promotes the growth of the bacteria while suppressing unwanted microorganisms. After sufficient fermentation, the culture is harvested, usually dried and processed into powdered form for use in products.
Product Benefits and Functions
Streptococcus salivarius thermophilus contributes to the enhancement of gut health by maintaining a balanced microbiota. It is known to produce lactic acid, which can lower the pH in the gut, creating an environment less favorable for harmful bacteria. Furthermore, this strain may support immune function and improve digestion by aiding in the breakdown of lactose, which is beneficial for individuals with lactose intolerance. Additionally, it can help enhance the flavor and texture of fermented dairy products.
Product Application Scenarios
This probiotic strain is primarily used in the dairy industry for the production of yogurt and cheese, where it plays a key role in flavor development and texture. It can also be found in dietary supplements aimed at promoting gut health, as well as in functional foods designed to deliver probiotic benefits. Moreover, it may be utilized in the formulation of pet foods to enhance the health of companion animals, especially in maintaining digestive well-being.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
