Product Introduction
tbhq, or Tert-Butylhydroquinone, is a synthetic antioxidant derived from the oxidation of phenol compounds. It is commonly used in the food industry to preserve freshness and prevent rancidity, particularly in oils and fatty foods. Beyond food applications, tbhq is also utilized in various industrial products, including cosmetics and plastics, where oxidation stability is desired.
Production Process
The production of tbhq involves the controlled reaction of para-cresol with isobutylene in the presence of a catalyst. This results in the formation of tert-butylhydroquinone, which is then purified through crystallization and drying processes to achieve food-grade quality.
Product Application Scenarios
tbhq is widely used in food products such as fried snacks, frozen foods, and margarine to extend shelf life and maintain flavor. Its antioxidant properties make it ideal for products high in unsaturated fats, which are prone to oxidation. Additionally, tbhq is found in non-food products, such as rubber and petroleum products, where it helps reduce deterioration due to oxidation.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
