Product Introduction
Tea polyphenol palmitate is a derivative of catechins, which are potent antioxidants found in green tea. This product is primarily obtained from Camellia sinensis leaves, providing beneficial properties that are utilized in various applications. It is commonly used in dietary supplements for its health benefits, including promoting cardiovascular health, enhancing metabolism, and supporting weight management. Additionally, tea polyphenol palmitate is often incorporated into cosmetic formulations for its skin-protective qualities, as it can help combat oxidative stress and improve skin health.
Production Process
The production of tea polyphenol palmitate generally involves extracting polyphenolic compounds from green tea leaves, followed by the esterification process where palmitic acid is introduced. This method preserves the functional properties of the polyphenols, allowing for enhanced bioavailability and stability in various formulations. The resulting product undergoes rigorous testing to ensure purity, efficacy, and safety for consumer use.
Product Application Scenarios
Tea polyphenol palmitate finds applications across several industries. In food, it serves as an antioxidant, preserving freshness and extending shelf life. In dietary supplements, it is valued for its weight management support and cardiovascular benefits. The cosmetic industry utilizes this ingredient for its protective effects against environmental stressors and skin aging. Moreover, it can also be used in pharmaceutical formulations aimed at improving overall health.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
