Product Introduction
Thaumatin is a natural sweetening protein derived from the fruit of the katemfe tree (Thaumatococcus daniellii), native to West Africa. It is known for its intense sweetness, which is about 2,000 to 3,000 times sweeter than sucrose. Thaumatin is not only used to provide sweetness but also to enhance flavors and mask undesired tastes in various food products.
Product Manufacturing Process
The manufacturing process of thaumatin involves several steps, starting with the extraction of the protein from the katemfe fruit. The fruit is harvested, and the pulp is separated. The post-harvesting steps include drying, grinding, and extracting the thaumatin proteins using water as a solvent. Following extraction, purification is done through filtration and concentration processes to isolate the sweetening components. Finally, the product is dried into a fine powder for easy incorporation into various applications.
Product Applications
Thaumatin is widely used across the food and beverage industry as a natural sweetener. It is commonly found in products such as soft drinks, candies, baked goods, and sauces. Its ability to enhance flavors makes it suitable for use in savory foods and processed meats. In addition, thaumatin serves as a flavor enhancer in pharmaceuticals, particularly in formulations for pediatric patients who may have aversions to bitter tastes.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
