Product Introduction
Vitamin C (Acerola Extract) is derived from the acerola cherry, a fruit known for its high vitamin C content. It contains naturally occurring vitamin C and various bioactive compounds, making it popular in dietary supplements and functional foods. The extract provides not only antioxidant protection but also supports immune function, skin health, and overall well-being. Its natural origin and multiple health benefits contribute to its widespread use in different applications.
Production Process
The production of Vitamin C (Acerola Extract) involves carefully harvesting ripe acerola cherries. The cherries are then washed and dried to preserve their nutrients. After drying, the cherries undergo a gentle extraction process that utilizes methods aimed at maintaining their bioactive components. The final product is undergoes quality testing, primarily using HPLC, to ensure purity and potency before packaging for distribution.
Application Scenarios
Vitamin C (Acerola Extract) is utilized in various scenarios. It can be found in dietary supplements aimed at boosting immune health. Additionally, it is used in functional foods and beverages to enhance nutritional value. The extract is also incorporated into cosmetic formulations where its antioxidant properties can benefit skin health.
Packaging and Storage
- Storage Conditions: The product should be sealed, protected from light, and stored in a dry, cool, and well-ventilated place, avoiding high temperatures.
- Packaging: The extract is available in bulk packaging of 25 kg in paper drums or as samples in 1 kg aluminum foil bags. Customized packaging options can be requested based on customer needs.
- Shipping Method: Shipping options include FedEx, DHL, dedicated logistics, and sea freight consolidation to ensure timely delivery.
- Validity Period: The product has a shelf life of two years.
