Tocopherol, commonly known as Vitamin E, is a fat-soluble vitamin and antioxidant. It occurs naturally in various foods, including nuts, seeds, vegetable oils, and green leafy vegetables. Tocopherol is primarily used for its antioxidant properties, helping to protect cell membranes from oxidative damage. It is widely utilized in food preservation, skincare formulations, and dietary supplements.
The production process of tocopherol involves extraction from natural sources, followed by purification and concentration. The extraction may use solvent or cold-press methods, ensuring that the final product maintains its potency and efficacy. Advanced purification techniques, such as chromatography, may be applied to enhance the quality of the tocopherol.
Tocopherol finds its application across multiple scenarios. In the food industry, it is used as a natural preservative, enhancing the shelf life of oils and fats. In cosmetics, tocopherol is incorporated for its skin-conditioning properties and its role as an antioxidant, helping to maintain the stability of cosmetic formulations. Additionally, it is often included in dietary supplements for its health benefits, particularly for skin and heart health.
For packaging and storage, tocopherol should be stored in a sealed container, protected from light, and kept in a dry, cool, and well-ventilated area. Avoid exposure to high temperatures to maintain product integrity. It can be packaged in bulk 25 kg paper drums or in smaller 1 kg aluminum foil bags, with customization options available as per customer needs. Shipping can be arranged through FedEx, DHL, dedicated logistics, or sea freight consolidation. The product has a validity period of two years, ensuring a good shelf life for reliable use.
