Vitamin E oil is primarily composed of tocopherols, which are essential antioxidants. It is derived from various natural sources, including vegetable oils such as sunflower, safflower, and wheat germ oil. Vitamin E oil is commonly used in skincare products for its moisturizing properties and its ability to protect skin cells from oxidative stress. Additionally, it is utilized in the food industry as a preservative and dietary supplement due to its health benefits.
The production process of Vitamin E oil involves extraction from natural plant sources, followed by refining and distillation to achieve the desired purity and concentration. This process ensures that the final product retains high levels of tocopherols that contribute to its efficacy.
Vitamin E oil finds its applications in various scenarios, including skincare formulations to enhance skin health, as a dietary supplement to support immune function, and in food products to extend shelf life by preventing rancidity.
For packaging and storage, Vitamin E oil should be kept sealed and protected from light. Ideal storage conditions include a dry, cool, and well-ventilated area, away from high temperatures. It is typically packaged in bulk 25 kg paper drums or in sample sizes of 1 kg aluminum foil bags, with options for customized packaging based on customer needs. Shipping methods include FedEx, DHL, dedicated logistics, and sea freight consolidation. The product generally has a validity period of two years when stored correctly.
