Vitamin P refers to a group of compounds known as bioflavonoids, primarily derived from plant sources. Commonly found in fruits, vegetables, and certain herbs, these compounds are known for their antioxidant properties. Vitamin P is often used in dietary supplements and functional foods to promote better health and well-being.
The production process of Vitamin P starts with the extraction of bioflavonoids from natural plant materials. This is typically achieved through methods such as solvent extraction or cold pressing. The extracted components undergo purification and concentration, followed by drying to produce the final powdered form.
In application scenarios, Vitamin P is utilized in dietary supplements aimed at enhancing immune function and supporting cardiovascular health. It is also incorporated into functional foods to boost overall nutritional value and flavor. The pharmaceutical sector uses it for developing products that require antioxidant properties.
For packaging and storage, Vitamin P must be kept sealed and protected from light. It should be stored in a dry, cool, and well-ventilated place, with temperature kept low to maintain its integrity. The standard packaging options include bulk 25 kg/paper drums, sample sizes of 1 kg/aluminum foil bags, or customized packaging according to customer preferences. Shipping methods include FedEx, DHL, dedicated logistics, and sea freight consolidation. The product has a validity period of two years, ensuring that it retains its quality and efficacy over time.
