Vitamin T, also known as Tocoferol, is a type of fat-soluble vitamin characterized by its principal component, tocopherol. It is primarily sourced from vegetable oils, nuts, and leafy greens. Vitamin T is known for its antioxidant properties and is commonly used in dietary supplements and food fortification to enhance nutrient profiles and promote health. Additionally, it finds applications in cosmetics due to its skin-nourishing benefits.
The production of Vitamin T involves extracting tocopherols from natural sources, which are then refined to meet food safety standards. This process may involve methods like cold pressing and subsequent filtration to ensure high purity and quality.
Vitamin T is widely used in various scenarios. In the nutritional industry, it is included in supplements aimed at improving overall health and preventing deficiency. The food industry employs it for fortifying products, ensuring that consumers receive added health benefits. In cosmetics, Vitamin T is used for its potential to nourish and protect the skin.
For storage, Vitamin T should be sealed and protected from light. It must be stored in a dry, cool, and well-ventilated area, avoiding exposure to high temperatures which can degrade its quality. The standard packaging options include bulk containers of 25 kg in paper drums or smaller samples of 1 kg in aluminum foil bags. Customized packaging can also be arranged based on specific customer requirements. Shipping methods for Vitamin T include FedEx, DHL, dedicated logistics services, and sea freight consolidation, ensuring that the product reaches clients efficiently. The validity period for Vitamin T is typically two years from the date of manufacture.
