Product Introduction
Vitamin U, also known as S-Methylmethionine, is a compound primarily found in various green vegetables, especially cabbage and other cruciferous plants. It has drawn interest for its potential health benefits, including promoting digestive health and aiding in the healing of stomach ulcers. While not a vitamin in the traditional sense, it has been associated with promoting overall wellbeing, often incorporated in dietary supplements and processed foods to enhance nutritional content.
Production Process
The production of Vitamin U involves sourcing high-quality raw materials from plants, specifically cruciferous vegetables. The extraction process typically includes a series of steps, such as washing, cutting, and extracting the S-Methylmethionine through solvent or water extraction methods. The extracted material is then purified using techniques like chromatography, resulting in a high-purity crystalline form that can be used in various applications.
Application Scenarios
Vitamin U is utilized in various scenarios, primarily in the dietary supplement industry, to support gut health and aid in recovery from digestive issues. It is also added to certain food products, such as juices and health food bars, to enhance their nutritional profiles. The pharmaceutical industry may also leverage its potential health benefits, using Vitamin U in formulations aimed at promoting digestive health and skin conditions.
Packaging and Storage
- Storage Conditions: Vitamin U should be kept sealed, protected from light, and stored in a dry, cool, and well-ventilated environment, avoiding exposure to high temperatures.
- Packaging: The product is generally available in bulk 25 kg paper drums, with sample sizes of 1 kg packaged in aluminum foil bags. Custom packaging options can also be arranged according to customer requirements.
- Shipping Method: Shipping can be done through FedEx, DHL, dedicated logistics, or sea freight consolidation, depending on the needs of the customer.
- Validity Period: The product has a validity period of two years when stored properly.
