Product Introduction
Weizmannia coagulans is a type of lactic acid bacteria known for its probiotic properties. It is widely used in various dietary supplements to support digestive health. Found in the gut, this strain helps maintain a healthy balance of good bacteria.
Production Process
The production of Weizmannia coagulans involves fermentation processes using specific strains of bacteria. The fermentation typically occurs under controlled conditions to ensure the viability and potency of the bacteria. After fermentation, the bacteria are harvested, then dried and powdered for easy incorporation into supplements and foods.
Product Benefits and Functions
Weizmannia coagulans is believed to contribute to gut health by enhancing digestion and promoting the growth of beneficial gut flora. It may also help to alleviate digestive discomfort and support regular bowel movements. Furthermore, this strain is noted for its potential to produce lactic acid, which can lower the pH in the gut, creating an inhospitable environment for harmful bacteria.
Product Application Scenarios
Weizmannia coagulans can be incorporated into various dietary supplements, yogurts, and functional beverages aimed at bolstering digestive health. It is suitable for individuals looking to improve their gut flora balance or support their digestive systems during dietary changes or stress.
Packaging and Storage
Storage Conditions
Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging
Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods
FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life
Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
